To open the section I want share the dish I’d cook today. I don’t write exact amount of each ingredients ’cause I’d cook it for 7 people, and sure it will be too much, but it’s not dificult to calculate yourself how much of each you may use.
Para inaugurar la seccion quiero compartir mi invento de hoy, espaguetis con setas, habitas tiernas y salchichas. No pongo cantidades exactas de ingredientes ya que cociné para 7 y posiblemente será demasiado, pero no es muy dificil calcular la cantidad que se necesite dependiendo de las personas.
Ingredient:
- Spaghettis,
- Salt (sal),
- olive oil (aceite de oliva)
- oregano
- Pepper (pimienta)
- ground red pepper (pimiento rojo molido)
- nutmeg (nuez moscada)
- tomatoes (tomates) -you can also use natural tomato souce –
- fresh broad beans (habitas tiernas)
- canned mixed mushrooms (mix de setas en conserva)
- onion (cebolla)
- 1/2 cup of white wine (1/2 vaso de vino blanco)
- small container of cooking cream (envase pequeño de nata para cocinar)
- ok… think we have enough, or? -grins-
I chose to prepare each ingredient separately so that everyone was at the point of cooking.
– So, first fry the onion (small chopped and salt), in med-low intensity until it begins to turn about brown. Take it out the frying pan.
– In same oil, fry the fresh broad beans (also med-low intensity) with a few salt until it begins to change its color. Take them out the frying pan.
– in the same oil fry the mushrooms, salt, pepper, ground red pepper and nutmeg. Med. intensity for about 5 minuts.
– again separately but in same oil, fry the sausage small cutted. (or cut it after fry)
– Then I took a new bigger frying pan and a few new oil, fry the tomatoes that I previously chop in a blender (you can also change it by tomato souce), with a small sugar spoon and salt. About 3 minuts med. intensity. Then add the white wine, fry about 3 more minuts, and then the cooking cream. Taste and rectify salt, pepper and a few nutmeg (be careful with nutmeg, you may use it grated and small amount, else can be toxic). Add the rest of ingredients previously prepared, and keep all together med-high intensity for about 2-3 more minuts.
– Now boil the paste in water, a few oil, salt and oregano. You have to add the paste to water once it begun to boil and make it “al dente”. I had about 7 minuts, and then added the paste (not the water) ^^ to the frying pan with the rest of ingredients and had it still cooking all together 2-3 more minuts until it’s not too liquid.
ehm… I hope I did not the big mesh explaining -grins- but that’s all.
buen provecho!
Note: if someone needs spanish instructions, please say and I’ll write it too.
hugs and love
The utopic diary 